$800≥14Ton
| Payment Type: | L/C,T/T |
| Incoterm: | FOB,CFR,CIF |
| Min. Order: | 14 Ton |
| Transportation: | Ocean,Land |
| Port: | QINGDAO,CHINA |
Brand: VIC
Level: Grade A,Grade B ,Grade C
| Selling Units | : | Ton |
| Package Type | : | 10KG CARTON 10KG MESH BAG 10KG LOOSE PACKING SMALL PACKING 250G MESH BAG 500G MESH BAG 1KG MESH BAG |
Garlic FLAEKS WITHOUT ROOT GRADE A.
WHITE COLOUR
Moisture 6% max
SO2:50ppm max
TPC:100,00
Package: double plastic bag. 20 kg/carton
GARLIC FLAEKS WITHOUT ROOT GRADE B.
WHITE COLOUR
Moisture 6% max
SO2:50ppm max
TPC:100,00
Package: double plastic bag. 20 kg/carton
GARLIC FLAEKS WITHOUT ROOT GRADE C.
SLITHT YELLOW COLOUR
Moisture 6% max
SO2:50ppm max
TPC:100,00
Package: double plastic bag. 20 kg/carton
10 TONS/20 GP CONTAINER
24 TONS/40 HQ CONTAINER
Dehydrated Garlic Flakes,Specification:GradeA,GradeB ,GradeC,( 57701539, 57631186,Without root or With root),Packing:12.5kgs*2/25kg Carton Inner Packing: Aluminum Foil Bag.
Supplying Time: All The Year
Selection of materials:Using white color, large and neat garlic white garlic varieties, choose full fullness, full garlic, no insect damage, no rotten garlic head.
Pretreatment:
1.Remove the garlic attached to the sediment, debris, minus the root beard, breaking apart the garlic, peeled garlic, remove the spots, insects and shriveled color garlic.
2.Rinsing:The Peeled Garlic into the water, wash away the impurities, drifting garlic film. To the next step as soon as possible, can not be stacked for too long, to prevent the discoloration of garlic.
3.Cut slice:Cut the garlic cloves into 1.5-2.0 mm slices with a slicing machine or a knife. Rinse while slicing, wash away the garlic slices out of the glue. Slice to be uniform, or drying, baking uneven, affecting the quality.
4.Rinse again:The sliced garlic slices are then introduced into the bamboo basket, rinsed thoroughly in flowing clear water, and the glue and chips are removed to facilitate baking. Rinsing does not fully dry yellowish brown.
5.Throw water:The rinse the garlic remove, dry. Can also filter dry moisture, in order to facilitate drying.
6.Drying:The Dried Garlic pieces into a metal sieve or stainless steel plate, into the oven or oven, at a temperature of 60 ℃ ~ 80 ℃, baking 6 hours to 7 hours, so that the water content of garlic 5-6% about.
7.Sieve classification
8.Package:Garlic in the room temperature, let cool after packaging. Commonly used corrugated packaging, box lining moistureproof foil bags and plastic bags, sealed storage. Warehouse to dry, ventilated, odorless, pest free, the best temperature within the library about 10 ℃.
Our main export port is Qingdao Port, China. Our company cooperates with many freight companies. Customers can choose their own approved shipping company.
The professional transport team guarantees timely arrival at the port and customs clearance.
Cooperate with many internationally renowned shipping companies, the shipping schedule is timely, the time is short, and the cost is low.
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
Fill in more information so that we can get in touch with you faster
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
Contact Now