Snow white garlic from jin xiang

Garlic is very easy (and delicious) to include in your current diet.It complements most savory dishes, particularly soups and sauces. The strong taste of garlic   can also add a punch to otherwise bland recipes.Garlic comes in several forms, from whole cloves and smooth pastes to powders and supplements like garlic extract and garlic oil.However, keep in mind that there are some downsides to garlic, such as bad breath. There are also some people who are allergic to it.If you have a bleeding disorder or are taking blood-thinning medications, talk to your doctor before increasing your garlic intake.

A common way to use garlic is to press a few cloves of Fresh garlic with a garlic press, then mix it with extra virgin olive oil and a bit of salt.

Q: Are the garlics you sell from the original garlic of Jinxiang?

A: Our factory is located in Mamiao Town, Jinxiang County, the origin of Jinxiang Garlic. The garlic sold is the garlic produced in Jinxiang. There is absolutely no garlic mixed in other places, and it is shoddy.

Q:Are the garlics you sell all the garlic of the 2019 season?

A: Yes, all of our 2018 garlic is sold out at the end of May 2019. The garlic currently sold is the garlic harvested in the 2019 new season, without any old garlic.

Q: Are you processing at your own processing factory or looking for another factory?

A: We have our own processing plant and fixed processing staff. The garlic sold is processed in the factory and processed, packaged and shipped under the supervision of quality supervisors. The quality is more secure.